Simple Grilled Vegetables Recipe | Wellness Mama

Summer is by far probably the most popular season for grilling, however the grill isn’t just for meat. This grilled greens recipe is certainly one of my favorites. Grilling brings out the pure sweetness of the onions and supplies a pleasant change from sauteed zucchini.

I like how this tremendous easy “recipe” lets the pure goodness of the greens shine. Try it and let me know if you happen to agree!

How to Enjoy Grilled Vegetables

Grilling is often a quicker approach to cook dinner and doesn’t warmth up the home the best way oven cooking does. It additionally dirties far fewer dishes, which is all the time a trigger for celebration! Recipes for grilled meats are the commonest however there are many methods to make grilled greens which might be simply as (if no more) scrumptious.

This recipe can also be a great one for camping the place grilled dinners are pretty frequent and straightforward prep is critical.

Seasoning for Grilled Vegetables

In my opinion, the “secret sauce” for this recipe is the selfmade ranch seasoning. I often have a big batch of this already made within the cabinet. I like to carry it alongside on journeys because it serves as a flexible seasoning for a number of meals.

Here is the full post with the small print of my ranch dressing combine recipe and methods I exploit it.

How to Make Vegetables on the Grill

While there are many veggies which might be nice on grill, zucchini and onions are probably the most plentiful in my backyard this time of yr. They are also low-cost and straightforward to search out at roadside stands and farmer’s markets all over the place within the summertime.


For this recipe, slice the zucchini lengthwise into lengthy ½ inch thick slabs. Other methods to get pleasure from zucchini embrace utilizing a spiral slicer to make zucchini noodles (or “zoodles” as we wish to name them), which we serve with alfredo sauce or marinara.

Zucchini may be additionally shredded (or spiral sliced) and frozen for later use to take full benefit of the rising season. I like the guidelines in this post which even reveals easy methods to freeze zucchini noodles.


For finest grilling, slice the onions into ½ inch rings, leaving the onion layers connected quite than separating into particular person rings. Brush each side of the greens with olive oil and sprinkle with selfmade ranch dressing combine. Grill 2-3 minutes on all sides, and also you’re completed!

Bonus: Any leftover greens can be utilized the subsequent morning in an egg breakfast scramble (additionally an important tenting meal!).

Simple Grilled Vegetables Recipe




Yield 4 servings

Zucchini and onion brushed with olive oil and sprinkled with selfmade ranch seasoning after which grilled for a quick and easy summertime facet.


  1. Cut the zucchini lengthwise into ½ inch slabs and the onions into ½ inch rings. Do not separate the onion slices into rings, however depart intact.
  2. Brush each side of the greens with olive oil.
  3. Sprinkle one facet with ranch seasoning combine.
  4. Grill over medium-high warmth for 2-3 minutes till barely softened, however not mushy.
  5. Enjoy!


This recipe would additionally work with some other favourite summer time greens. Also, change out the ranch spices for smoky cumin or cajun seasoning!

Courses Side

Cuisine None

Nutrition Facts

Serving Size 2-3 every zucchini and onion slices

Amount Per Serving

Calories 122

% Daily Value

Total Fat 7.4 g


Saturated Fat 1.1 g


Sodium 21 mg


Total Carbohydrates 13.7 g


Dietary Fiber 3.6 g


Sugars 6.4 g

Protein 3.1 g


* Percent Daily Values are based mostly on a 2,000 calorie weight loss program. Your day by day values could also be larger or decrease relying in your calorie wants.

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