Why Natural Wine is Better than Biodynamic or Organic Wine

In the meals world, the label “natural” is unregulated and might seem on merchandise that comprise traces of pesticides, antibiotics or different components. For a very long time, I assumed the identical was the case with wine and that for probably the most half, all wine was “natural.” Right?

Turns out I used to be extra than just a bit bit off!

A recent trip to Europe to go to pure wine producers at their vineyards was a fast training into the huge variations that set pure wine aside from different kinds of wine. I assumed I already knew fairly a bit about wine, however I used to be fully blown away by what I didn’t know!

organic vineyards and win companies

I want I may take you to all of the locations I visited and present you the wonderful attention to element and work that goes into pure wines. That I may allow you to scent the humus within the soil and style the contemporary grapes. Show you the three generations of households all working collectively for months to make a wine they’re so pleased with. Since I can’t, I’ll do my greatest to do it justice in phrases and present you in photos.

Here’s what I realized:

What is Natural Wine?

In quick, pure wine is natural and biodynamic, but in addition a lot extra (or a lot much less, relying on the way you have a look at it). Not all natural and biodynamic wines are pure wines although!

The pure wine motion is a small (and loosely organized) group of people that consider that the most effective wines are those which are manipulated the least. In different worlds, nothing is sprayed within the winery (even water more often than not), and nothing is added to the wine.

Natural wine is an unregulated time period, so practices can fluctuate from wine maker to wine maker. Just seeing the time period “natural” utilized in wine advertising and marketing doesn’t assure these requirements, particularly in US grown wines. I personally only buy wines that use stringent lab checks to make sure that all wines meet the “natural wine” standards.

Natural Wine vs. Conventional Wines

Not all wines are pure… not even all natural wines. As I mentioned, the time period “natural” in wine-making denotes that nothing is added at any level within the course of. So what could be utilized in different wines that don’t meet this normal?

Glad you requested (although you will not be after you learn this listing!):

  • Commercial yeasts– Often the pure yeasts present on the grapes are killed off and a business yeast is used as a substitute. Even natural wines can use business yeasts, and a few business yeasts can comprise GMO components.
  • Dyes– Ever assume there could be dye in your wine? Dyes like Mega Purple are sometimes added to wine to provide it a bolder coloration. If your wine dyes your tooth crimson or purple, it probably has an added dye. Mega Purple is made by concentrating Rubired grapes right into a thick and really coloration wealthy liquid with 68% sugar!
  • Sugar– More on this under, however I noticed checks from some wines that comprise extra sugar than soda. This sugar might be pure or added (from cane or beet sugar) however is an indication that the grapes had been overly watered or suplimental sugar was added.
  • Sulfites– All wine comprises traces of sulfites that naturally happen in grape skins and through fermentation. Some wine makers additionally add sulfur as a preservative and to kill sure undesirable micro organism within the wine. Wines labeled “low-sulfite” or “no-sulfites,” have solely naturally occurring sulfites.
  • Pesticides– Non-organic wines typically comprise pesticide residue. Think about this… when you purchase typical produce, you at the least wash or peel it earlier than eating. Grapes go straight right into a fermentation vessel, pesticides and all.
  • Mold and Mycotoxins– These are extra widespread in crimson wines, particularly from humid areas. If you’re Ok with white wine however crimson wine offers you a headache, it could be the mould/mycotoxins and never the sulfites. European wine makers should check for mould and mycotoxins however US wine makers should not required to.
  • Filtering brokers– You wouldn’t assume you’d discover animal components in wine, however some wines use filtering brokers like fish bladders and egg whites to filter the wine.
  • Velcorin– The most harmful additive on this listing. Velcorin or dimethyldicarbonate is a bacterial management agent added to many wines. It needs to be added by specifically licensed groups utilizing hazmat fits below very strict procedures. No one is allowed to the touch the wine for 24 hours after software and when you drank the wine throughout that point, you’d die. Bad information!

The Microbiome of Natural Wine

I’ve visited many vineyards within the United States and now many in Europe as nicely. One distinction was putting. In the US, the chemistry and yeast/bacterial steadiness occur in a lab and within the fermentation vessels. Natural wines depend on the chemistry and microbiome within the winery and nothing is executed to the wine as soon as it’s within the fermentation vessel.

In quick, dwelling vineyards + native yeasts = dwelling pure wine that is in a category of its personal.

Here’s what I imply…

Microbiome of the Vineyard

US Vineyards are clear and manicured… and useless. There are usually no undesirable crops rising below the vines and infrequently the vines themselves are sprayed with pesticides and different chemical compounds to maintain away undesirable pests and crops.

In Europe, in contrast, most of the pure vineyards had been teeming with different crops like herbs and flowers, helpful bugs and snails. All of these items contribute to the bacterial steadiness within the winery and serve an necessary goal.

Humus and Terrior

I added two new phrases to my wine vocabulary in Europe and that I by no means heard in US vineyards: Humus and Terrior.

how to tell if a wine is natural

Ever seen that beautiful darkish soil proper below the highest layer of leaves and twigs in a forest? Or smelled the contemporary grime while you’ve dug one thing up? You probably smelled humus, the dark organic material that varieties when crops and animals decay and the place the earthworms stay. This necessary soil degree additionally comprises necessary vitamins for crops and nitrogen. Scientists assume that this layer could assist stop illness within the soil and make it extra fertile. It is additionally largely lacking from many business farm lands.

Humus provides a depth of taste to wine and pure wine makers spend plenty of time engaged on the health of the soil… and letting the grapes do their very own factor.

Natural wine makers additionally had an intense deal with the quality of the soil and what they called “Terrior,” (a french phrase that actually translated means “earth” or “soil”) Terrior is principally the concept that the place (the winery) is mirrored within the style of the wine. Since pure wine makers don’t add something to the wine to right the bacterial steadiness or style, they as a substitute culture the soil to create minerality and style.

In a few of the wines we tasted, we could literally taste the vineyard we’d simply visited within the taste of the wine.

Native Yeasts and Living Wines

I used to be fascinated to study that whereas all wines was made with their very own native and pure yeasts, wine makers now kill off the native yeast and use a standardized business yeast for simpler fermentation and a extra normal style.

The draw back is that undesirable (and presumably helpful) species of yeast and micro organism are killed off and solely the business yeast stays. Think of it because the distinction between a single pressure probiotic and all the trillions of micro organism present within the soil.

Natural wines are extra sophisticated as a result of they rely on the yeast that is naturally present on the pores and skin of the grapes for fermentation. For this motive, pure wines might be much less predictable and style extra complicated.

One wine-maker had recognized actually 1000’s of micro organism present in wines. For this motive, pure wines live wines and might be as completely different from some business wines as kombucha is from beer or soda.

Dry Farmed and Low Sugar Wines

The sugar content material and irrigation practices additionally put pure wine in a category of its personal. Many natural and biodynamic wines can nonetheless be very excessive in sugar and even excessive in alcohol. If you’ve heard the more and more common time period “dry farmed” in reference to wine, this impacts each the sugar and alcohol content material.

Here’s why:

Watering grapes ends in the next yield and sweeter wine, which is the explanation synthetic irrigation grew to become a typical apply. Unfortunately, irrigation additionally teaches the grapes that their roots don’t need to develop as deep for the reason that water is accessible close to the floor of the soil. Dry farmed (non irrigated) vines ship roots all the way down to 30 toes or farther underground the place they discover extra water, extra minerals, and extra micronutrients. This creates a decrease sugar, lower-alcohol, and extra complicated wine.

Low Alcohol in Natural Wines

Depending on why you want consuming wine (when you do), you might be questioning: “Why on earth would I want low-alcohol wine?”

I personally drink wine carefully considerably recurrently as a result of I get pleasure from it and I consider that in reasonable quantities it may be very health selling. In reality, a 2007 research from Finland discovered that wine drinkers have a 34% decrease mortality charge than beer or spirit drinkers. And individuals in each main blue zone (the place individuals stay to be 100+) eat wine recurrently.


Alcohol is poisonous. In reality, Dry Farm Wines founder Todd White was emphatic about this when I interviewed him for the podcast.

However, we all know that some issues which are poisonous in massive doses might be helpful in small doses. This idea is generally known as hormesis and basically it signifies that the dose makes the poison.

For these of us who select to method alcohol consumption with a reasonable method fairly than keep away from all of it collectively, low alcohol wines is usually a nice answer. They comprise much less of the poisonous ingredient (alcohol) but when they’re pure wines, they comprise extra of the helpful yeasts and micro organism, antioxidants and helpful phytochemicals that probably account for the plethora of analysis about the benefits of wine.

How to Find High Quality Natural Wine

I used to be shocked how few wines met the stringent standards for true pure wine. I used to be touring with a few of the most educated individuals on the earth about pure wines (and who run the biggest pure wine distribution firm on the earth!).

These guys…

We visited several wine fairs and I used to be shocked how few of the wines met their (very) strict standards. I additionally noticed (and tasted) first hand the large distinction between true pure wine and simply natural or biodynamic wines. To even be thought-about, the wines needed to:

    • Be dry farmed (not irrigated)
  • Use native yeast from the winery with no business yeast added
  • Have low alcohol content material (12.5% or much less)
  • Be sugar free (much less than 1g/L)
  • Use pure or biodynamic farming practices
  • Come from grapes grown on outdated vines (35-100 years outdated)

If a wine met all of these standards, then it obtained to the style check. These guys are strict! They handed on plenty of wines that tasted completely fantastic to me!

If a wine handed their stringent style check, it was then despatched to a lab for testing to verify the above standards. It was additionally examined for mould and mycotoxins, pesticide residue, and plenty of different stuff.

In different phrases, their wines get extra lab testing than most people do in a 12 months.

And Now I’m a Wine Snob…

Though possibly not within the conventional sense. I don’t have sufficient expertise to determine all the notes in wine. (Although I’m fairly positive I used to be entertaining to observe as I attempted in Europe!)

I’m, nevertheless, choosy in the case of the sourcing of wine. Now that I perceive simply how necessary all of those elements are, I solely select pure wine to drink. If I’ve a alternative between a daily natural wine that doesn’t meet the standards and never consuming… I don’t drink.

The downside is that you could’t simply stroll into a standard wine retailer or restaurant and ask for a pure wine. I’ve tried. Many individuals don’t perceive the variations and consider, as I used to, that every one wine is pure. There are some basic pointers that assist considerably, comparable to:

  • European wines usually tend to meet the pure wine standards.
  • Low alcohol wines usually tend to be made with pure practices.
  • Organic and biodynamic wines usually have fewer components and shouldn’t have pesticide residue.

But none of these are a surefire solution to know a wine is pure. And I noticed simply how a lot work goes into figuring out these wines.

Where I Buy (Natural) Wine

Now, I solely purchase lab examined wines from Dry Farm Wines for thus many causes. I do know the standard is there because of the stringent criteria and lab tests. But extra than that, I do know simply how a lot coronary heart and soul goes into these wines.

I do know what it appears wish to see three generations working collectively to create one thing wonderful. And I’ve seen how these small family-owned wine growers lives change when they’re able to promote these wines and share them with us. And now, once I style a sip of those wines, I can virtually see and scent the winery the place they had been grown.

Dry Farm Wines has a particular provide for Wellness Mama readers:

Get an extra bottle of wine for just a penny with any order at this link.

Are you a wine drinker? Have you tried pure wine? What variations have you ever seen?

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